Why I Started

Ever since I can remember, I’ve loved to cook—but even more than that, I’ve loved bringing people together. The kitchen was never just a place to make food… it was where laughter happened, where comfort lived, and where I felt most at home. Naturally, I kept finding my way back to it.

As I grew older, my curiosity turned into real passion. What started with simple eggs slowly became omelettes, new flavors, and the confidence to experiment. I learned, made mistakes, tried again, and kept going—falling more in love with the process every time.

When I began high school, I worked as a server at a neighborhood restaurant. Watching dishes leave the kitchen and seeing how they made people feel changed something in me. I realized I didn’t just want to serve food—I wanted to create it, in my own way, with my own touch.

Seeing others share their love of cooking online gave me the final push. I thought… why not share mine too? And that’s how this journey began.